How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there’s another often overlooked but especially delicious and revealing factor: food. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus—some dating back to the nineteenth century— To Live and Dine in L.A. is a visual feast of a book.
Hardcover 224pgs History/California/Los Angeles
Josh Kun is an Associate Professor in the Annenberg School for Communication and Journalism at the University of Southern California. His previous collaboration with L.A. Public Library was the award-winning book and exhibition Songs in the Key of Los Angeles. He has written for the New York Times, Los Angeles Times, and many other publications.
How did Los Angeles become the modern city the world watches? We know some of the answers all too well. Sunshine. Railroads. Hollywood. Freeways. But there’s another often overlooked but especially delicious and revealing factor: food. In its fourth book collaboration with the Los Angeles Public Library and the Library Foundation of Los Angeles, Angel City Press releases To Live and Dine in L.A.: Menus and the Making of the Modern City by Josh Kun. With more than 200 menus—some dating back to the nineteenth century— To Live and Dine in L.A. is a visual feast of a book.
Hardcover 224pgs History/California/Los Angeles
Josh Kun is an Associate Professor in the Annenberg School for Communication and Journalism at the University of Southern California. His previous collaboration with L.A. Public Library was the award-winning book and exhibition Songs in the Key of Los Angeles. He has written for the New York Times, Los Angeles Times, and many other publications.
